

#Butterscotch cashew cookies series
Praise for Charlotte Hubbard’s Seasons of the Heart series Butter an 8-inch square baking pan and line with parchment, allowing a 2-inch overhang. He’ll need faith, hope, and charity to find the right path-and a Christmas blessing to convince Mattie to walk it with him. Drop by teaspoonfuls onto wax paper and let cool. She believes marriage and family aren’t the most important of God’s gifts-even if she suspects her tender feelings for Preacher Amos Troyer run deeper than simple friendship.Īmos hasn’t given up hope that stubborn, spirited Mattie will change her mind about taking another husband, but when an accident threatens to change the course of his life forever, he wonders if the Lord has sent him a message. ingredients 1 package (12 ounce size) chocolate chips 1 package (12 ounce size) butterscotch chips 3 cups cashew nuts directions Melt chips. But the bishop’s narrow-minded wedding sermon doesn’t sit well with the Bender sisters, the town’s courageous founders, especially widowed Mattie Schwartz. 03 of 31 Crispy Butterscotch Cookies View Recipe For those that love a perfectly dunkable cookie with lots of crisp texture, this is your recipe. Īs Promise Lodge’s first wedding arrives, the evidence of a community building a foundation for the future is a cause for celebration. 02 of 31 Pumpkin Butterscotch Cookies View Recipe For a taste of autumn anytime, make your butterscotch cookies pumpkin These cake-like pumpkin cookies are super soft and studded with butterscotch chips. And as Christmas approaches, gifts big and small are given with love. Ingredients 1 1/2 cups chopped salted cashews Salted whole cashews 1 1/2 cups packed brown sugar 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1.

“Hubbard writes Amish stories with style and grace.” - RT Book ReviewsĪs the year draws to a close, the brand-new colony of Promise Lodge is thriving, a welcoming community that offers three Amish sisters a fresh start. Cut into 20 squares, and cut each square into 2 triangles. Spread filling on the partially baked crust and bake another 10 to 12 minutes or until bubbly and just starting to brown. Microwave on high for 1 to 2 minutes, stir repeat until smooth and blended (OR melt over low heat in a pan on the stovetop, stirring often). Meanwhile combine all filling ingredients except cashews in a microwavable bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Combine crust ingredients with a mixer until you have coarse crumbs. They have a place on my Christmas cookie trays every year!ġ 11-oz. These thick, chewy bars are rich and satisfying.
